Easy Pizza Dough (No Drama, Big Payoff)

1. In a bowl (or straight into your stand mixer bowl because efficiency), combine warm water, sugar, and yeast. Let it sit until foamy. If it’s not foamy, she’s dead. Start over.
2. In the stand mixer, add both flours and salt.
3. Once the yeast is living its best life, pour it in.
4. While mixing, add the olive oil.
5. Mix until it comes together into a ball, then knead for about 2 minutes. That’s it. We’re not training for the Olympics.
6. Transfer to a lightly oiled bowl, cover, and let rise for at least 3 hours or until doubled in size (or however long it takes while you forget about it).
7. Use however you want—press it out by hand, roll it, sheet pan it, free-form it like a rebel.

How I baked mine:

• Sheet pan pizza

• 500°F

• 18 minutes